Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dill potato salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dill potato salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill potato salad:
- Prepare 3/4 lb baby red potatoes
- Get 1/2 tbs dijon mustard
- Prepare 1 tbs dill pickle juice
- Prepare 1/2 tbs dill pickle juice
- Prepare 1/3 cup mayonnaise
- Make ready 1/4 tsp paprika
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 cup celery, diced
- Prepare 1/4 cup dill pickle, chopped or relish
- Make ready 1/3 cup chopped green onion
- Prepare 1/4 cup loosely packed fresh finely chopped dill
- Take Optional: 2 hard boiled eggs, whites only, chopped
Instructions to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
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So that’s going to wrap this up with this exceptional food dill potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
