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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue mackerel simmered in miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blue Mackerel Simmered in Miso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blue Mackerel Simmered in Miso is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blue mackerel simmered in miso using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blue Mackerel Simmered in Miso:
- Make ready 2 fish's worth Blue mackerel filets
- Prepare 2 slice ● Sliced ginger
- Take 1 tsp ● Soy sauce
- Make ready 2 tbsp ● Sugar
- Take 50 ml ● Sake
- Get 150 ml ● Water
- Take 2 tbsp Miso
Steps to make Blue Mackerel Simmered in Miso:
- Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.)
- Put some cuts into the skin side of the filets.
- Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum.
- Simmer over low heat for about 5 minutes.
- Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan.
- You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.
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So that’s going to wrap this up with this special food blue mackerel simmered in miso recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
