Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried rice with smoked mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Rice with Smoked Mackerel is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Rice with Smoked Mackerel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Prepare 2 cups rice,steamed
  2. Take 3 cloves garlic,sliced
  3. Take 1 pc. onion, sliced
  4. Get 1 tbsp. margarine
  5. Get 1 cup mustard leaves, sliced thinly
  6. Prepare 1 can green peas
  7. Prepare 1 cup smoked mackerel,skinned
  8. Get 1 tbdp. curry powder
  9. Get pinch salt,to taste
  10. Make ready pinch ginisa mix
Steps to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

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So that’s going to wrap this up for this exceptional food stir fried rice with smoked mackerel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!