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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘nizakana’ simmered fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Nizakana’ Simmered Fish is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. ‘Nizakana’ Simmered Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nizakana’ Simmered Fish:
- Take 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
- Take 1-2 tablespoons Sake (Rice Wine) *Important!
- Get 1/4 cup Soy Sauce
- Make ready 1/4 cup Mirin
- Get 2 tablespoons Sugar *The amount is up to your preference
- Prepare 1/4 cup Sake (Rice Wine) OR Water
- Take Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips
Steps to make ‘Nizakana’ Simmered Fish:
- Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
- Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
- Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
- Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.
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So that is going to wrap this up for this special food ‘nizakana’ simmered fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
