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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel simmered in sweet miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mackerel Simmered in Sweet Miso is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mackerel Simmered in Sweet Miso is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mackerel simmered in sweet miso using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Simmered in Sweet Miso:
- Prepare 4 Mackerel fillet
- Prepare 50 ml Water
- Get 100 ml Cooking sake
- Take 1 tbsp Soft brown sugar
- Get 1/2 tbsp Ginger (grated)
- Take 2 tbsp Miso
- Get 1 tbsp Mirin
Steps to make Mackerel Simmered in Sweet Miso:
- Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander.
- Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
- Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat.
- Turn up the heat a little higher. Remove the lid and keep simmering.
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So that is going to wrap it up for this special food mackerel simmered in sweet miso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
