Tomato Fish Stew
Tomato Fish Stew

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato fish stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Fish Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato Fish Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato fish stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Fish Stew:
  1. Prepare 2 small onions finely chopped
  2. Take 1 carrot cubed
  3. Prepare 1 tblsp Mixed herbs
  4. Take 1 habanero chilli
  5. Take 4 garlic cloves minced
  6. Take 1 tsp ginger minced
  7. Take 750 g tomatoes
  8. Get 5 fish fillets
  9. Get 3 tblsp parsley chopped
Steps to make Tomato Fish Stew:
  1. On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
  2. Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
  3. Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.

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So that’s going to wrap this up with this special food tomato fish stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!