Grandma style Fried Fish:
Grandma style Fried Fish:

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma style fried fish:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma style Fried Fish: is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grandma style Fried Fish: is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grandma style Fried Fish::
  1. Get 300 g Fish (Any type of fish would work for this recipe)
  2. Make ready 1 Egg
  3. Make ready Salt (As Needed)
  4. Prepare 2 tsp Red Chili Flakes
  5. Prepare 1 tsp Coriander Crushed
  6. Get 1 tsp White Cumin
  7. Get 3 Tbsp Gram Flour
  8. Make ready 3 Tbsp White Flour
  9. Make ready 3 Tbsp Corn Flour
  10. Get 2 tsp Lemon Juice
  11. Take 1/4 tsp Ajwain / Caraway seeds
  12. Get 1 tsp hot spices
Instructions to make Grandma style Fried Fish::
  1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
  2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

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So that’s going to wrap it up for this exceptional food grandma style fried fish: recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!