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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemony thai fish cakes with tinned mackerel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Get 1 tin ● Tinned mackerel in brine
- Take 50 grams ● Tofu (I recommend firm)
- Prepare 30 grams ● Carrot
- Make ready 10 ● Shiso leaves
- Get 1 small piece ● Finely chopped ginger
- Get 3 tbsp ● Finely chopped green onion
- Make ready 2 tsp ● Toasted black sesame seeds
- Make ready 1 tbsp Lemon juice
- Take 1 tsp ● Soy sauce (or fish sauce)
- Prepare 1 tsp ● Sake
- Prepare 1 tsp ● Sugar
- Get 1 ● Salt
- Make ready 3 to 4 tablespoons ● Katakuriko
- Get Sauce
- Make ready 1 tbsp Finely chopped green onion
- Prepare 1 Red chili pepper (sliced)
- Take 1 1/2 tbsp Lemon juice
- Get 1 to 2 teaspoons Sugar
- Get 1 tsp Soy sauce (or fish sauce)
- Take 1 tsp Water
- Prepare *
- Prepare 1 as required Vegetable oil
- Get 1 Plastic bag
Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
- Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
- Rub the contents of the bag well. Cut the corner of the bag.
- Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
- Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
- Combine the sauce ingredients.
- Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.
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So that is going to wrap this up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
