Mustard fish curry
#mycookbook
Mustard fish curry #mycookbook

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mustard fish curry #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mustard fish curry #mycookbook is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mustard fish curry #mycookbook is something which I have loved my whole life.

On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mustard fish curry

#mycookbook:

  1. Prepare 3 pieces rohu fish (any fish)
  2. Make ready 1 large onion
  3. Get 3 cloves garlic
  4. Prepare 1 tbsp tomato paste
  5. Make ready 2 tbsp mustard
  6. Get 1/2 tsp honey
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Get 2 tbsp cooking oil
  10. Prepare to taste Salt
  11. Take Fresh 3-5 green chillies (optional)
  12. Make ready Fresh coriander to garnish

He shared his very popular Bengali Fish Curry recipe with us. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.

Instructions to make Mustard fish curry

#mycookbook:

  1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
  2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your Mustard oil, a vegetable oil made from pressing the seeds, is typical in the dish, and gives it a.

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So that is going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!