Salted fish fried rice
Salted fish fried rice

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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted fish fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.

Salted fish fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted fish fried rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salted fish fried rice:
  1. Take Cooked and cooked rice
  2. Prepare Salted fish (diced)
  3. Get Oil
  4. Get Vegetables
  5. Take Eggs
  6. Prepare Garlic

This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.

Instructions to make Salted fish fried rice:
  1. Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more. Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients.

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So that is going to wrap this up with this exceptional food salted fish fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!