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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Goulash is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Make ready 1 TBSP Olive Oil
- Take 2 Green Pepper, diced
- Get 1 large Onion, diced
- Make ready 2 jars Tomato & Basil Classico Pasta Sauce
- Get 2 clove fresh garlic, minced
- Get 1 can mushrooms
- Take 1 Bay Leaf
- Prepare 1 TBSP Parsley
- Prepare 1/2 TBSP Italian Seasoning
- Make ready 1 Tsp Oregano
- Get 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Get 1/2 Tsp Ground Pepper
- Get 1 Pkg Medium Pasta Shells
Instructions to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
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So that is going to wrap it up for this special food slow cooker goulash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
