Moist Boiled Chicken Breasts with Shio-Koji
Moist Boiled Chicken Breasts with Shio-Koji

One of the best points of adopting a green lifestyle is to slow down and revel in life. It is possible to do this, even in this fast-paced world we are living in. We must take a step back and fix diseases before they develop. Regrettably, majority of people don’t concern themselves about their health as they think they can take a pill to fix the problem later on. Wherever you look, you read about some magic pill that will instantly fix your latest problem. Of course, some of these pills are able to help but only if you couple them with lifestyle changes. Unlike buying a car, you cannot exchange your worn out body for a new one. You have to look after yourself while you have the ability to do so. Proper nutrition is crucial for your body to run at best levels.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moist boiled chicken breasts with shio-koji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Boiled Chicken Breasts with Shio-Koji is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist Boiled Chicken Breasts with Shio-Koji is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:
  1. Get 1 Chicken breast
  2. Take 2 tbsp Shio-koji
  3. Make ready 1200 ml Water
Steps to make Moist Boiled Chicken Breasts with Shio-Koji:
  1. Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
  2. Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
  3. Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
  4. Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice
  5. Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions
  6. Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
  7. Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
  8. Sandwich between bread for a hearty sandwich.
  9. Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt

Consume These 14 Superfoods to Go Green for Optimal Health

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So that is going to wrap it up for this exceptional food moist boiled chicken breasts with shio-koji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!