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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute salt brick pizza margheritas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
- Get 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
- Make ready as needed Shredded Motzerella Cheese [room temperature]
- Prepare 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
- Make ready as needed Fresh Basil Leaves [be generous]
- Make ready as needed Thin Red Onion Slivers
- Make ready as needed Garlic Olive Oil
- Get as needed Parmasean Cheese [optional]
- Prepare as needed Red Pepper Flakes
- Take as needed Fresh Black Pepper
- Make ready as needed Sea Salt
Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- Here's what you'll need. All ingredients need to be at room temperature if possible.
- Heated Himalayan Sea Salt Brick at 375° pictured.
- Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
- Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
- One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
- Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
- Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
- Serve with ice cold beer. Enjoy!
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So that’s going to wrap it up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!