Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and. Sweet Soy Sauce For Korean Fried Chicken Serious Eats.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet soy-sauce boiled vegetables with chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Prepare 1 chicken breast (200g), bite size cut
  2. Make ready 1 konjac (jelly-like food made from potatoes)
  3. Make ready 1 carrot ☆
  4. Make ready 1/4 kabocha ☆
  5. Prepare 5 cm piece lotus root ☆
  6. Get 1 burdock root ☆
  7. Get 1 onion
  8. Get 1 tsp hondashi
  9. Get 200 cc water
  10. Make ready 2 TBSP sugar
  11. Take 2 TBSP cooking sake
  12. Take 2 TBSP soy-sauce
  13. Make ready 1 TBSP mirin

Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. Strain and reserve the soaking liquid. Taste the braising liquid and season to taste with salt.

Instructions to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Strain and reserve the soaking liquid. Taste the braising liquid and season to taste with salt. Bring to a boil and cook until sauce is slightly reduced and thickened. Serve it with chicken and soy sauce for a late-night Shanghai-style snack. · This Chicken Stir Fry Recipe is packed with flavor includes vegetables in sweet and savory sauce. Chicken Stir Fry is way better than takeout! #chickenstirfry #stirfry #chickenrecipes.

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So that’s going to wrap this up for this exceptional food sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!