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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade corned beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Corned Beef is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Corned Beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Corned Beef:
- Make ready 3 pounds brisket or chuck roast or rump roast
- Take ——————-
- Take Brine :
- Take 1 gallon spring water
- Get 1 cup kosher salt
- Take 1/2 cup brown sugar
- Get 1/4 cup pickling spice
- Make ready 1 tablespoon pink curing salt
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
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So that is going to wrap this up for this exceptional food homemade corned beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
