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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken serunding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Serunding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Serunding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Make ready 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Prepare 1 inch ginger
- Take 3 shallots (medium size)
- Get 3 cloves garlic
- Get 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Make ready D. Spices
- Take 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Make ready E. Seasoning
- Take 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Get 40 g palm sugar
- Make ready (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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So that’s going to wrap it up for this exceptional food chicken serunding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
