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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, basil chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
Basil chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Basil chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basil chicken:
- Prepare Main dish
- Get 5 Chicken breasts
- Make ready 3 tbsp Vegetable oil
- Take 1/2 Onion, sliced thinly
- Prepare 16 oz Jar prego spaghetti sauce
- Get 1/2 cup Shredded mozzarella or Italian blend cheese
- Take 2 1/2 tsp Classico Basil pesto
- Prepare 3/4 tbsp Minced garlic
It's also quite easy to make. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
Instructions to make Basil chicken:
- Coat baking pan or casserole dish with oil
- Spread sliced onions in pan
- Cut chicken breasts to butterfly them. Hint, if they are partially frozen it makes it easier.
- Spread ½ teaspoon of Basil spread on one half of each chicken
- Close the chicken halves together and arrange in the pan, over the onions
- Spread minced garlic over chicken
- Pour sauce to coat all the chicken pieces
- Bake for 40 minutes in 375°F oven
- When baking is complete, sprinkle shredded cheese over the pieces and serve with pasta
It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Basil Chicken is a popular spicy Asian recipe. This is usually prepared using ground chicken - although there are some recipes that call for finely chopped chicken breasts. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
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So that’s going to wrap this up with this special food basil chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
