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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked cheese ravioli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All you need for this recipe is one egg, beaten, bread crumbs, and cooked ravioli! Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for.
Baked cheese ravioli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked cheese ravioli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked cheese ravioli using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheese ravioli:
- Take 1 package 4 cheese frozen ravioli
- Make ready 2 jars classico,sweet basil marinara
- Make ready 6 large precooked meatballs
- Take 1 cup ricotta cheese
- Make ready 6 1/4 inch slices provolone cheese
- Get 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
- Take 3/4 cup shredded mozzarella
- Prepare olive oil spray
Sprinkle with Parmesan cheese before serving if desired. Easy Cheesy Baked Ravioli - a quick, simple and delicious dinner recipe that the whole family loves! My family loves pasta (and cheese, of course), so I knew that they would love this recipe. Combine layers of frozen ravioli for our Baked Ravioli for Weeknights.
Steps to make Baked cheese ravioli:
- Pre heat oven to 350
- Spray 13 x 9 casserole dish with olive oil spray
- Spread half a jar of sauce evenly
- Put a single layer of ravioli over sauce
- Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
- Spread 1/2 jar of sauce over cheese
- Place another layer of ravioli
- Place the meatballs into the ravioli
- Pour 1/2 jar of sauce over top
- Put a slice of provolone over each meatball
- Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
- Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
- Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
- Don't forget the garlic bread
- Remove from oven, let rest for 10 minutes
- Pour yourself a pre dinner glass of wine.
- Buon appetito!
My family loves pasta (and cheese, of course), so I knew that they would love this recipe. Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights! Homemade Cheese Ravioli is easier to make than you think! The light, fresh cheese filling balances Elevate dinner (or date night!) at home with Homemade Cheese Ravioli.
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So that’s going to wrap this up with this exceptional food baked cheese ravioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!