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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick peppers and sausage rigatoni alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick Peppers and Sausage Rigatoni Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- Take 1 box of Rigatoni pasta
- Get 1 large chopped and seeded Bell pepper (any color) I used green
- Prepare 1 to 2 lbs sweet Italian Sausage browned
- Prepare 1 large chopped red onion
- Get 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Get 1 8oz pack of shredded Jack and Cheddar cheese
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
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So that’s going to wrap this up for this special food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
