Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Walnut Bread Pudding is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Take Bread base:
  2. Get 5-6 cups cubed brioche bread
  3. Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Make ready Custard mix:
  5. Prepare 1 1/2 cups Milk
  6. Take 1/2 cup heavy cream
  7. Prepare 4 large eggs
  8. Take 1/2 cup sweetened shredded coconut
  9. Make ready 1/8 cup white sugar
  10. Make ready 2 tsp vanilla extract
  11. Make ready 1 tsp salt
  12. Get Butter drizzle topping:
  13. Take 2 tbsp butter
  14. Prepare 1/2 tbsp white sugar
  15. Make ready Optional topping:
  16. Make ready 2 tbsp milk chocolate chips

Peach Bread Pudding with Warm Brown Sugar Sauce. A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency. Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way. See below for variations to make it coconut or chocolate.

Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

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So that is going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!