Moist Boiled Chicken
Moist Boiled Chicken

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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moist boiled chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Boiled Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moist Boiled Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist boiled chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Boiled Chicken:
  1. Take 1 as much as you need Chicken thigh, breast or tenderloin
  2. Make ready 1 Ginger
  3. Take 1 The green part of a Japanese leek
  4. Prepare 1 tbsp Sake
Steps to make Moist Boiled Chicken:
  1. Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
  2. Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!

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So that’s going to wrap it up for this special food moist boiled chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!