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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Get 90 grams Ground beef
- Make ready 1 tbsp ☆ Sake
- Get 1 ☆ Salt and pepper
- Get 3 Potatoes
- Get 400 ml Water
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 1 packet Shirataki noodles
- Get 4 tbsp 〇 Sugar
- Prepare 2 tbsp 〇 Sake
- Take 2 tsp 〇 Dashi stock granules
- Prepare 1 〇 Salt
- Prepare 1 tbsp 〇 Mirin
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
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So that’s going to wrap this up with this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
