‘Korokke’
‘Korokke’

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘korokke’. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korokke is a popular deep-fried dish made with meat and potatoes. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home Although traditional korokke was made of potato, onion and ground meat; nowadays korokke comes. • Korokke are potato cakes coated with panko and deep fried.

‘Korokke’ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. ‘Korokke’ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘korokke’ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Korokke’:
  1. Take 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 1 Onion *finely chopped
  3. Take 250-300 g Beef Mince
  4. Make ready 1 tablespoon Butter
  5. Take Salt & Pepper
  6. Take Flour
  7. Prepare Egg(s)
  8. Take Panko Bread Crumbs
  9. Make ready Oil for deep frying

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke is a variety of Japanese deep-fried dishes that are a version of the Korokke is often served with a type of Worcestershire sauce at the table and it is eaten with chopsticks, but if it's bought from. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food.

Instructions to make ‘Korokke’:
  1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.

Korokke is a popular deep-fried dish made with meat and potatoes. Korokke is a variety of Japanese deep-fried dishes that are a version of the Korokke is often served with a type of Worcestershire sauce at the table and it is eaten with chopsticks, but if it's bought from. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce. Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten your day.

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So that is going to wrap it up for this special food ‘korokke’ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!