Bang Bang Chicken with Moist Chicken Breast
Bang Bang Chicken with Moist Chicken Breast

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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bang bang chicken with moist chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bang Bang Chicken with Moist Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bang Bang Chicken with Moist Chicken Breast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bang bang chicken with moist chicken breast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Chicken with Moist Chicken Breast:
  1. Make ready 1 Boiled chicken
  2. Take 1 Cucumber
  3. Take 50 grams Salted jellyfish
  4. Make ready 1 Sesame miso dressing
Instructions to make Bang Bang Chicken with Moist Chicken Breast:
  1. Boil the chicken and let cool.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. If you cut it while still hot, it will crumble, so let it cool and then slice or shred with your hands.
  3. Make the sesame miso dressing.. - - https://cookpad.com/us/recipes/147033-sesame-and-miso-dressing-for-bang-bang-chicken
  4. Desalt the salted jelly fish according to the package instructions.
  5. Julienne or diagonally slice the cucumbers. Arrange on a plate with the jelly fish and chicken. Top with sesame miso dressing and enjoy.

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So that is going to wrap it up with this special food bang bang chicken with moist chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!