Curry ‘Korokke’
Curry ‘Korokke’

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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry ‘korokke’. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry ‘Korokke’ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Curry ‘Korokke’ is something that I have loved my entire life. They are fine and they look wonderful.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke." Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan!

To begin with this particular recipe, we must prepare a few components. You can cook curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:
  1. Get 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Take 1 Onion *finely chopped
  4. Make ready 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Make ready 1 tablespoon Oil
  6. Get Flour
  7. Make ready Salt, Pepper & Curry Powder
  8. Get Egg(s)
  9. Get Panko Bread Crumbs
  10. Take Oil for deep frying

It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Curry Korokke with curry gravy and steam rice or just by itself. yum~. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and.

Steps to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Remove and drain on paper towels.

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So that is going to wrap it up with this exceptional food curry ‘korokke’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!