Beef Soboro Don
Beef Soboro Don

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef soboro don. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Soboro Don is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Soboro Don is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef soboro don using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Soboro Don:
  1. Prepare 500 g Beef Mince
  2. Make ready 1 pkt (40g) Dried Sliced Shiitake
  3. Take 1 small piece Ginger *sliced into fine stripes
  4. Get 1 tablespoon Oil
  5. Get 1 Onion
  6. Take 1 Carrot
  7. Take 2 tablespoons Sugar
  8. Make ready 4 tablespoons Soy Sauce
  9. Make ready 2 tablespoons Mirin
  10. Get 1 cup Water
  11. Prepare 2-3 Spring Onion *finely chopped
  12. Prepare 2 Egg
  13. Take 4 servings (1/2 bowl each) Freshly Cooked Rice
Instructions to make Beef Soboro Don:
  1. Soak Dried Shiitake in water and drain when soft. Thinly slice Onion. Slice Carrot into strips.
  2. Heat Oil in a frying pan and cook Beef Mince, sliced Ginger, rehydrated Shiitake slices, Onion and Carrot. When Beef changed colour and vegetables are slightly soft, add Sugar, Soy Sauce, Mirin and Water and cook until the sauce is almost gone.
  3. Make thin omelette with Eggs and slice into strips. Alternatively you can make scrambled eggs.
  4. Half fill a bowl with freshly cooked rice and cover with the beef mixture. Sprinkle some omelette strips and finely chopped Spring Onion on top.

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So that’s going to wrap it up for this exceptional food beef soboro don recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!