Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, serious potato salad fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serious Potato Salad FUSF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Serious Potato Salad FUSF is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have serious potato salad fusf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Serious Potato Salad FUSF:
- Make ready 4 lbs potatoes
- Get 2 tbsp sugar
- Make ready 2 tbsp kosher salt
- Make ready 7 tbsp rice wine vinegar, divided
- Take 1 1/4 cup mayonnaise
- Make ready 1 cup diced red onion
- Prepare 3/4 cup diced celery
- Prepare 6 scallions, sliced thinly
- Get 3 tbsp whole grain mustard
- Make ready To taste: salt and pepper
Steps to make Serious Potato Salad FUSF:
- Peel and cut potatoes in 3/4 inch cubes.
- Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
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So that’s going to wrap it up with this special food serious potato salad fusf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
