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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chilli chicken fried rice. 😘. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chilli Chicken Fried Rice. 😘 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Take 1 Chicken Breast cooked and diced
- Get 1 +1/2 Cup Basmati rice cooked
- Make ready 1 tsp Light soy sauce
- Take 1 Shallot onion
- Prepare 1 tsp fresh grated ginger
- Take 1 little Sesame oil
- Make ready 1 tbls sesame oil
- Prepare 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Make ready 1 carrot part boiled cooked and diced into bits
- Take 1 tbls Sriracha Sauce
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
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So that is going to wrap this up for this exceptional food my chilli chicken fried rice. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
