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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet miso eggplant don. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Miso Eggplant Don is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Miso Eggplant Don is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Eggplant Don:
- Get 2-4 Eggplant *about 600g, cut into small pieces
- Take 1 Green Capsicum *cut into small pieces
- Make ready 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Prepare 3-4 tablespoons Oil
- Take 4 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Prepare Sauce
- Make ready 3 tablespoons Miso
- Take 1 tablespoons Sugar
- Get 2 tablespoons Mirin
- Prepare 1/2-1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Steps to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
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So that is going to wrap it up for this special food sweet miso eggplant don recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
