Spicy Chicken Chaana Chaat
Spicy Chicken Chaana Chaat

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken chaana chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Do not add green chilli if you do not want to eat a spicy and hot chaat. skip green chillies and Kashmiri red chilli powder for small kids. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe.

Spicy Chicken Chaana Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Chaana Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken chaana chaat using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Chaana Chaat:
  1. Prepare 2 chicken breast pieces boneless
  2. Make ready 1/2 kg boiled chickpeas
  3. Take 2 potato boiled (cubed)
  4. Prepare 4 Garlic cloves (chopped)
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp coriander powder
  7. Prepare 1 tsp zeera powder
  8. Get 1/2 tsp turmeric powder
  9. Take 2 tbsp lemon juice
  10. Get 2 tbsp oil
  11. Make ready to taste Salt
  12. Prepare 1 tbsp fresh coriander leaves chopped
  13. Get Garnishing
  14. Get 1 tomato slice
  15. Get 1 oinon slice
  16. Get 1 cucumber slice
  17. Get 1 bunch lettuce

You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. To begin making Spicy Chana Chaat Frankie Recipe soak the chickpeas in water till overnight. Boil the chickpeas in a pressure cooker with water, so that Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy your evening snack.

Instructions to make Spicy Chicken Chaana Chaat:
  1. Wash the chicken and dry on absorbent paper.
  2. Cut into small cubes. Add salt to garlic and crush to a smooth paste.
  3. Heat the oil in a non-stick frying pan, over medium heat.
  4. Add the garlic and cook until it is lightly browned.
  5. Add the chicken and cook for about 10 minutes stirring constantly.
  6. Add red chilli powder, turmeric powder, zeera powder.
  7. Cook for another 5 minutes, stirring frequently.
  8. Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves.
  9. Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato.
  10. Serve with any sauce.

To begin making Spicy Chana Chaat Frankie Recipe soak the chickpeas in water till overnight. Boil the chickpeas in a pressure cooker with water, so that Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy your evening snack. Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Chana Chaat which is a spicy Pakistani chickpea salad. It is usually served during Ramadan, but is also enjoyed throughout the rest of the year too.

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So that is going to wrap this up for this exceptional food spicy chicken chaana chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!