Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Get 300 grams Ground pork or ground beef
  2. Get 3 leaves Cabbage
  3. Prepare 1/2 Onion
  4. Prepare 1 Egg
  5. Make ready 200 ml Panko
  6. Prepare 60 ml Milk
  7. Get 1 dash Salt
  8. Get 1 dash Pepper
  9. Take 1 Frying oil
  10. Prepare Easy 2-Step Batter (Recipe ID: 1364962)
  11. Prepare 1 Egg
  12. Prepare 8 tbsp Cake flour
  13. Take 5 tbsp Water
  14. Take 1 Panko
  15. Take Grated Onion Sauce
  16. Take 150 ml Water
  17. Take 2 tsp Sugar
  18. Get 2 tbsp Mirin
  19. Make ready 1 tbsp Sake
  20. Make ready 3 tbsp Mentsuyu (3x concentrate)
  21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Make ready 3 tbsp Grated onion
  23. Make ready 1 Katakuriko slurry
Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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So that is going to wrap it up for this special food cabbage menchi katsu (with grated onion sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!