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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat sauce and hamburgers (cooked simultaneously!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):

1. Prepare 400 grams Mixed ground beef and pork
2. Take 2 Onions
3. Take 2 Carrots
4. Get 1 Egg
5. Take 3 tbsp Panko
6. Prepare 3 tbsp Milk
7. Get 1 dash Salt
8. Make ready 1 dash Pepper
9. Make ready 1 dash Nutmeg
10. Prepare 1 Canned tomatoes (diced)
11. Get 3 tbsp Tomato ketchup
12. Get 3 tbsp Japanese Worcestershire-style chuunou sauce
13. Take 1 tsp Soup stock granules

Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!):

1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
2. Put the rest of the ground meat in a bowl.
3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
5. Add the milk to the panko and leave until softened.
6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
8. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
9. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
10. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
11. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

Consume These 14 Superfoods to Go Green for Optimal Health

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So that’s going to wrap this up for this exceptional food meat sauce and hamburgers (cooked simultaneously!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!