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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's spaghetti meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Spaghetti Meat Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Our Family's Spaghetti Meat Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is the recipe for Brian's family spaghetti sauce, or gravy as the family calls it. The recipe was brought over from Italy, and has been passed down to. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.
To begin with this recipe, we must first prepare a few components. You can have our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Spaghetti Meat Sauce:
- Prepare 200 grams Mixed ground beef and pork
- Take 1 medium Onion
- Make ready 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 200 ml ★ Water
- Get 1 can ★ Canned diced tomatoes
- Make ready 1 ★ Bay leaf
- Make ready 3 tbsp ★ Ketchup
- Take 2 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 1 tbsp ★ Red wine
- Get 1 1/2 tbsp ★ Consomme stock granules
- Make ready 1 tbsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Take 1/2 tbsp ★ Soy sauce
- Get 1 Butter or margarine
- Prepare 1 Salt, pepper
- Make ready 400 grams Pasta
- Take 1 dash Olive oil
- Prepare 1 Dried parsley
- Make ready 1 Parmesan cheese
I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta–great for busy nights.
Instructions to make Our Family's Spaghetti Meat Sauce:
- Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
- Add the onions and sauté until translucent.
- Add the ground meat and sauté until browned.
- Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
- Once the sauce thickens, season with salt, pepper, and butter to taste.
- Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
- Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
- Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
- Omit the butter for a lighter taste.
- Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.
You can also make the sauce ahead and freeze it This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta–great for busy nights. Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. A lot of recipes can accumulate on the blog over that time and some rarely get made again. Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style restaurant in Japan.
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So that’s going to wrap it up for this special food our family's spaghetti meat sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
