Caramel Custard bread pudding
Caramel Custard bread pudding

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel custard bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Custard bread pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Custard bread pudding is something that I have loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Easy bread custard pudding with caramel. Cách làm bánh flan/creme caramel bất bại. This bread pudding is very simple and easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard bread pudding:
  1. Take 7 bread slices
  2. Make ready 1/2 cup sugar(for caramel)
  3. Take 1 and 1/2 cup milk
  4. Make ready 1/2 cup water
  5. Take 1/2 cup sugar
  6. Make ready 1/4 cup custard powder
  7. Prepare 2 eggs
  8. Make ready 2 tbsp butter
  9. Get 1/4 tsp baking soda
  10. Take 2 cardamom

So finally i decided to give it a try and it was a total success. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Instructions to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Custard Bread Pudding with Vanilla Saucedrive me hungry. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat!

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So that is going to wrap this up with this exceptional food caramel custard bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!