Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken prosciutto potato cilantro salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken prosciutto potato cilantro salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken prosciutto potato cilantro salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Make ready 2 cups cilantro
- Make ready 1/2 cup shredded chicken
- Prepare 2 slice prosciutto
- Take 10 baby potatoes
- Prepare 2 garlic cloves
- Make ready 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Get 2 Tsp parmigiano reggiano cheese
- Prepare 1 Tsp Sesame oil
- Prepare Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
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So that is going to wrap this up with this exceptional food chicken prosciutto potato cilantro salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
