One of the greatest reasons for adopting a green lifestyle is to slow down and revel in life. It is possible to accomplish this, even in this hectic world we are in. We have to take a step back and prevent diseases before they develop. The majority of folks think nothing of abusing their bodies now and fixing them with a pill later. We’re bombarded with adverts for magic pills that are supposed to fix any problem with the snap of a finger. Of course, you may get better by taking a pill but not if you continue the same old bad habits. Unlike purchasing a new car, you cannot exchange your worn out body for a new one. You shouldn’t delay or it will be too late to look after your body. Proper nutrition is crucial for your body to function at top levels.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kibbe – Lebanese Hamburger Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Get 450 grams Ground beef or lamb
- Prepare 120 ml Cracked wheat
- Make ready 1 tbsp Onion
- Prepare 1/2 tsp Cinnamon
- Make ready 1/2 tsp Allspice
- Take 1/4 tsp Salt and pepper
- Make ready 1 Frying oil
- Make ready 1 Walnuts, pine nuts, or other nuts
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
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So that’s going to wrap this up for this special food kibbe – lebanese hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
