Chicken Dabba Ghost
Chicken Dabba Ghost

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken dabba ghost. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar. Chicken Dabba Gosht is a rare, exquisite, delicious, succulent, melt-in-the-mouth boneless chicken delicacy dish. It is also called as Bohra Dabba Gosht, as it was originated by Bohri Community and.

Chicken Dabba Ghost is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Dabba Ghost is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken dabba ghost using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dabba Ghost:
  1. Get 300 gm boneless chicken (breast pcs)
  2. Prepare 2 onion
  3. Make ready 1 tbsp ginger and garlic paste
  4. Take 4-5 Green Chilli
  5. Make ready 1 tbsp roasted chana(gram) dal
  6. Prepare 1/2 tsp melon seeds
  7. Prepare 1/2 tsp poppy seeds
  8. Get 10-12 Kaju/ cashew
  9. Make ready 1/2 cup curd
  10. Prepare 2 teaspoon fresh cream
  11. Take 2 large pototoes
  12. Make ready 2 large tomatoes
  13. Get 2 eggs
  14. Get to taste Salt
  15. Make ready As needed Oil to fry
  16. Take 3 tsp Ghee
  17. Prepare 3 tsp coriander leaves finely chopped
  18. Prepare 1 tsp chillli flakes
  19. Take 1/4 teaspoon garam masala powder
  20. Get 1 bowl Boiled pasta

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Steps to make Chicken Dabba Ghost:
  1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
  2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
  3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
  4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
  5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
  6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.

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So that’s going to wrap it up with this special food chicken dabba ghost recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!