One great thing about going green is opting to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern-day world, you can accomplish this. We must take a step back and fight diseases before they happen. A lot of folks have the attitude of ruining the body today, and mend it with a pill later on. We’re barraged with adverts for magic pills that are supposed to fix any problem with the snap of a finger. Yes, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. As soon as your body wears out, you won’t be able to get a new one, like your car. You have to learn how to look after it as early as possible. Your body cannot work correctly if it doesn’t have the right nutrition.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Take 2 bunches Spaghetti
- Take 2 small Eggplant (slim Japanese type)
- Take 120 grams Mixed ground beef and pork
- Take 1 tsp Grated garlic
- Make ready 1 dash Red chili (sliced)
- Prepare 2 Bouillon soup stock cube
- Get 1 can Canned crushed tomatoes
- Take 160 ml Water
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Ketchup
- Prepare 1 tsp Soy sauce
- Take 1 tsp Salt
- Take 1/2 tsp Sugar
- Make ready 1 dash Black pepper
- Take 1 Grated cheese
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
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So that is going to wrap it up for this exceptional food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!