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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek-style moussaka with yogurt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek-Style Moussaka with Yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Greek-Style Moussaka with Yogurt is something that I have loved my entire life. They are nice and they look wonderful.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This Greek Moussaka is mouthwatering and hearty and will surely tickle your tastebuds. The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna. · Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Prepare 1 large Eggplant
- Get 2 Potatoes
- Take (Meat sauce)
- Get 2 clove Garlic (minced)
- Prepare 1/2 large Onions (minced)
- Take 300 grams Ground beef
- Make ready 1 can ☆Canned tomatoes
- Get 1 tbsp ☆Parsley (minced)
- Take 1/2 tsp ☆Oregano (dried)
- Make ready 3 shakes ☆Cinnamon powder
- Get 1/2 tsp ☆Salt
- Get 1 dash ☆Black pepper
- Prepare 1 tbsp ☆Japanese Worcestershire sauce
- Prepare 1 tbsp Olive oil
- Prepare (Yogurt sauce)
- Take 85 grams x 2 Plain yogurt (I used Activia brand)
- Make ready 1 Egg
- Take 3 tbsp Parmesan cheese
- Make ready 1 Salt and pepper
Lay plastic wrap directly on the sauce. Spread the béchamel sauce over the meat and sprinkle the cheese on top. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with Well, I like to think they do.
Steps to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! It is usually followed when someone is allergic to nuts.
Eat These 14 Superfoods to Go Green for Great Health
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So that’s going to wrap this up for this exceptional food greek-style moussaka with yogurt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
