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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic russian piroshki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Authentic Russian Piroshki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Authentic Russian Piroshki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Russian Piroshki:
- Take Bread dough
- Make ready 300 grams Bread flour
- Make ready 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Prepare 200 ml Milk
- Make ready 20 grams Butter
- Take 1 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 1/2 Beaten egg
- Get Filling (stir-fried cabbage)
- Make ready 2 leaves Cabbage
- Get 1/4 Onion
- Get 1/8 Carrot
- Get 1 Salt, pepper
- Take Filling (ground beef and rice)
- Take 100 grams Ground beef
- Get 1 scoop with a rice spatula Hot cooked rice
- Take 1/4 Onion
- Prepare 1 Nutmeg, salt, pepper
- Take To finish:
- Get 1/2 Beaten egg
- Prepare Filling (stir-fried mushrooms)
- Get 2 packs altogether 4 kinds of mushrooms (any kind)
- Prepare 1 tbsp Mayonnaise
- Get 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
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So that’s going to wrap this up for this exceptional food authentic russian piroshki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
