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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.
Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- Take 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Take 1/2 c dry white wine
- Prepare 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Make ready 2 T Worcester sauce
- Prepare 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Take 1 piece star anise
- Take 1/2 c sour cream
Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Mix beef, onion, soups, mushrooms and pepper into slow cooker.
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
Heat oil in a large skillet over med/high heat. Mix beef, onion, soups, mushrooms and pepper into slow cooker. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. It can be served with rice.
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You must have some superfoods in your diet everyday. Why not add some beans or blueberries? Eat some green tea or spinach or broccoli. Whole food grains, and oats, plus an assortment of nuts, primarily walnuts. Also, you may wish to add salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. By eating these superfoods daily, you should eliminate any weight gain problems.
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So that’s going to wrap this up for this exceptional food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
