Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Get 米粉 Rice vermicelli (150g)
- Prepare 高丽菜 Cabbage (100g)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Prepare 红萝卜 Carrot (Half)
- Take 鲜虾 Shrimp (50g)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
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So that’s going to wrap it up for this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
