My Curry Bread
My Curry Bread

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my curry bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Curry Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Curry Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.

To get started with this particular recipe, we must first prepare a few components. You can have my curry bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Curry Bread:
  1. Prepare 1 Basic bread dough
  2. Prepare 300 grams Mixed ground beef and pork
  3. Prepare 1 medium Onion
  4. Take 1/4 Carrot
  5. Prepare 1/2 bunch Spinach (boiled)
  6. Take 1 medium Potato
  7. Make ready 15 grams Cellophane noodles (rehydrated)
  8. Prepare 2 to 3 pieces Curry roux blocks (store-bought)
  9. Make ready 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
  10. Make ready 1 for the coating Beaten egg, panko

Curry Bread - Karee Pan カレーパン Japanese curry is one of my favorite meals and it is. Click here to see my Naan bread stuffed with cheese recipe. For this recipe I want to incorporate the What breads are you into?

Instructions to make My Curry Bread:
  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

Click here to see my Naan bread stuffed with cheese recipe. For this recipe I want to incorporate the What breads are you into? Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread This was my first time making or eating curry bread.. Bread With Cauliflower Curry, Chicken Curry With Coconut Milk And Greek Yogurt, Bread With Don't Personalize My Recommendations.

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So that’s going to wrap this up for this special food my curry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!