One good feature of going green is deciding to take life easier and enjoy yourself along the way. This is possible no matter how busy and frantic your life is. We have to get back to where it was a lot better to avoid disease in the first place. Unfortunately, just about people don’t worry about their health since they think they can take a pill to fix the problem later on. It’s impossible to turn around without seeing advertisements about the latest pill to treat your health problems. Definitely, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. Unlike the car buying process, you cannot trade in your exhausted body for a new one. You must take care of yourself while you can do so. Proper nutrition is important for your body to work at best levels.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef and pork hamburger steaks with salt-leek sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Prepare 200 grams Mixed ground beef and pork
2. Make ready 100 grams Pork (thickly cut boned rib or shoulder meat)
3. Make ready 1/2 Onion
4. Make ready 1 tsp ◎Sesame oil
5. Get 1/2 tsp ◎Chicken soup stock granules
6. Take 1 clove ◎Garlic (grated)
7. Prepare 1 to ◎Black pepper, salt and pepper
8. Make ready Leek sauce:
9. Get 1 The white part of a leek (or green onion)
10. Get 1 tbsp ●Sesame oil
11. Prepare 2 tsp plus ●Roasted sesame seeds
12. Get 1/5 tsp ●Salt
13. Get 1 ●Black pepper, chicken soup stock granules
14. Make ready 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

Consume These 14 Superfoods to Go Green for Better Health

When you eat, do you eat out of convenience or taste without determining if what goes into your mouth is healthy for you? How often do you consume mini mart junk food, or greasy fried foods from the local fast food restaurant? Since a lot of folks opt to eat things full of sugar, starch, and fat, more and more illnesses are cropping up. The foods we are eating are causing obesity, diabetes, and high blood pressure of pandemic proportions. People are choosing to eat better now that they are aware of how essential food choices are to their health. Lots of nutritious food can now be available at your local health food store or farmer’s market.

Most probably, your local grocery store today has an organic food section. In the organic food section, you’ll see the superfoods. The term superfoods refers to 14 foods that have been proven to retard or reverse some diseases. You will discover that you think more clearly when you consume these foods. You will start to feel a lot better when you decide to ingest the superfoods rather than junk food. By getting the proper nutrition, your body will work the way it is supposed to work. As a result, it will enable your immune system to ward off disease more efficiently.

You should have a number of superfoods in your diet each day. To start, beans are excellent, and berries, in particular blueberries. Leafy veggies, such as broccoli, spinach, and green tea. Include whole cereals and nuts. Also, you need to eat yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. When you consume these superfoods daily, you should eliminate any problems with gaining weight.

Following a green living eating plan will offer you exactly what you need for good health. Your body will become disease free as you build up your immune system. Prepare for a healthy future by modifying your eating habits today.

So that is going to wrap it up with this special food beef and pork hamburger steaks with salt-leek sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!