Keema Curry for Birthdays
Keema Curry for Birthdays

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema curry for birthdays. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema Curry for Birthdays is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Keema Curry for Birthdays is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Curry for Birthdays:
  1. Take 1 clove Garlic
  2. Prepare 10 grams Ginger
  3. Get 200 grams Mixed ground beef and pork
  4. Make ready 1 large Onion
  5. Take 1 Carrot
  6. Take 1 tbsp Curry powder
  7. Make ready 75 grams Japanese curry roux
  8. Take 300 ml Water
  9. Get 1 Turmeric or parsley seasoned rice
  10. Take For decorating
  11. Make ready 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

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So that’s going to wrap it up with this exceptional food keema curry for birthdays recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!