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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Here is our easy vegan enchiladas recipe that's oil free. I love finding real mexican recipes like this.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 350 grams Ground beef
- Get 350 grams Ground pork
- Get 1 Red bell pepper
- Get 1/2 Onion
- Make ready 1 large Button mushrooms
- Take 2 clove Garlic
- Make ready 90 grams Cheddar cheese
- Make ready 90 grams Mozzarella cheese
- Make ready 1/2 Tomato
- Prepare 1 Fresh cilantro
- Prepare 1 can Enchilada sauce
- Take 6 Tortillas
- Take 1 Sour cream
- Make ready Seasoning
- Make ready 1/3 packet Taco seasoning mix (McCormick)
- Take 1/3 packet Chili seasoning mix (McCormick)
- Prepare 1 Mesquite seasoning (McCormick)
- Prepare 1 Dried oregano
- Take 1 Dried cilantro
- Make ready 1 dash Salt and pepper
- Make ready 1 Olive oil
- Prepare 1 Cumin powder
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.
Instructions to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
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So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
