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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy menchi katsu with lotus root. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Menchi Katsu with Lotus Root is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Make ready 100 grams Ground beef (or pork or mixed beef and pork)
- Take 1/2 of a medium onion Onion
- Make ready 50 grams Lotus root
- Take 1 ◎ Egg
- Take 100 ml ◎ Panko
- Make ready 1 ◎ Japanese Worcestershire-style sauce
- Make ready 1 tsp ◎ Mayonnaise
- Prepare 1/3 tsp ◎ Salt
- Prepare 1 dash ◎ Pepper
- Make ready 1 dash ◎ Nutmeg
- Make ready 1 Oil for deep frying
- Make ready For the coating:
- Get 1 Flour
- Prepare 1 Beaten egg
- Make ready 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
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So that’s going to wrap it up with this exceptional food crunchy menchi katsu with lotus root recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
