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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Make ready 250 grams Ground beef and pork blend
- Get 150 grams Onion
- Make ready 1 Eggs
- Make ready 2 tbsp Panko
- Get 1 tbsp Milk
- Make ready 1 tbsp Ketchup
- Make ready 1 dash each Salt and pepper
- Take 1 ☆ Plain white flour
- Make ready 1 ☆ Egg
- Get 1 ☆ Panko
- Take 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
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So that’s going to wrap this up with this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
