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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taco Rice is something that I have loved my whole life.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. This tasty rice great addition to tacos either on the inside or out.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Rice:
- Get 200 grams Mixed ground beef and pork
- Get 1/2 Onion
- Prepare 2 leaves Lettuce
- Get 6 to 7 Cherry tomatoes
- Take 4 tbsp ★ Ketchup
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 1 tsp ★ Curry powder
- Prepare 1 dash of each ★ Salt and pepper
- Make ready 2 servings Plain cooked rice
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens.
Steps to make Taco Rice:
- Chop the onions finely. Shred the lettuce leaves. Quarter the cherry tomatoes.
- Combine the ingredients marked ★.
- Make the taco meat mixture. Heat 1 tablespoon of oil in a frying pan, add the ground meat and onion and stir fry.
- When it's cooked, add the ★ ingredients and reduce the sauce a little. Adjust the taste with salt and pepper. Serve some rice in bowls and top with shredded lettuce, tomatoes and taco meat mix.
Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens. So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!
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So that is going to wrap this up for this exceptional food taco rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
