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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut mascarpone cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Mascarpone Cheese Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Mascarpone Cheese Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mascarpone Cheese Cake:
- Make ready Crust
- Make ready 1 cup Graham crackers crumbs
- Prepare 1/2 cup Coconut flakes
- Take 1/4 cup melted butter
- Take 1 tbsp brown sugar
- Make ready Filling
- Get 1 lb Mascarpone cheese
- Get 1 can Sweetened condensed milk
- Prepare 4 each Eggs
- Make ready 1 tsp Vanilla extract
- Get 1 tbsp Fresh lemon juice
- Take 1/2 cup Milk
- Get 1 cup Coconut flakes
Steps to make Coconut Mascarpone Cheese Cake:
- Preheat oven to 200ºC/ 400ºF.
- Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
- Place in oven for 10 mins and let it cool.
- In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
- Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
- Gently fold the coconut flakes with a spatula.
- Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
- Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!
Going Green for Better Health By Consuming Superfoods
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So that’s going to wrap this up for this exceptional food coconut mascarpone cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
